Sweet Disarray

We're not feeling all that much better this morning, but we're also not at all worse. So life goes on.

Here is this week's menu, heavy on simply prepared dishes:

Monday - TJ's BBQ ribs, corn on the cob, roasted small potatoes, something green

Tuesday - roasted mackerel, bap, ggim, miso soup, kkak tugi

Wednesday - sauteed brocolli and garlic over whole wheat penne pasta, salad

Thursday - pre-marinated Chicken Tikka, mango chutney, basmati rice, naan

Friday - TJ's tomato red pepper soup with canned corn and a bit of sour cream, salad

Saturday - dinner with my parents

Sunday - instant refrigerated jajangmyun (it really is much less gross than it sounds) with cucumbers